from the interior:
February 24, 2012 — Comments are off for this post.
from the interior:
January 22, 2012 — Comments are off for this post.
In my role as Art Director and leader of the Visual Communications Department at CCD Innovation we launched a new brand mark in February 2012:
Previously we were the Center for Culinary Development:
Developing the new brand mark was a long process involving senior management, me, and the rest of my department: Chris Lauer (graphic designer) and Ellen Swenson (copywriting & marketing). I was the manager of this project: I initiated it, coordinated and kept the process moving, asked questions, listened carefully to the answers, and designed the mark.
Primary objectives:
We are currently in the midst of implementing the new branding across all our collateral. Please watch this site for additions to the CCD Innovation Re-branding Project.
Designed labels for John Salley's organic, vegan food products produced with Marin Gourmet.
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© Claire Brandt 2019