2011
Designed and built site: http://www.clairebrandt.com/SFlayercakes/
(Site not yet live)
Photographed cakes, chef at work
June 29, 2011 — Comments are off for this post.
2011
Designed and built site: http://www.clairebrandt.com/SFlayercakes/
(Site not yet live)
Photographed cakes, chef at work
June 26, 2011 — Comments are off for this post.
Business to business print mailer featuring Culinary Team at the Center for Culinary Development.
Role: Project Manager, Art Director, Designer
Worked with client development department, company management, and culinary department to develop message that featured culinary aspect of the business as a part of the business as a whole. Coordinated project from inception through print. Designed piece, managed budget, worked with printer to ensure smooth printing of piece.
Offset print, 5 cards bound with grommet. Mailed with small shaker of harissa.
Please click on image to see larger
March 29, 2011 — Comments are off for this post.
2011
Branding for Chef Su Wun Harris's layer cake business.
Developed logo and branding, designed and built website, photographed cakes and chef at work.
November 30, 2010 — Comments are off for this post.
Business to business print mailer featuring Chefs' Council of the Center for Culinary Development.
Role: Project Manager, Art Director, Designer
Worked with client development department, company management, and culinary department to develop mailer that featured the Chefs' Council and how it fit into the Center for Culinary Development. Coordinated project from inception through print. Designed piece, managed budget, worked with printer to ensure smooth printing of piece.
Offset print, vertical card 3 folds. Mailed with package of caramel chocolates from Recchiuti Chocolates.
Please click on image to see larger
Business to business print mailer featuring Comfort Food Trend Mapping Report at the Center for Culinary Development.
Role: Project Manager, Art Director, Designer
Worked with client development, marketing strategist and writer, company management, and culinary department to develop message and accompanying food product that featured findings of 2009 Comfort Food Trend Mapping Report. Coordinated project from inception through print. Designed piece, managed budget, managed schedule, and worked with printer to ensure smooth printing of piece.
Please click on image to see larger
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